3-Strand Mooring Rope - Wine Red Polyester, Ø26mm, 100m

Product Description

The Wine Red Polyester 3-Strand Mooring Rope Ø26mm 100m is engineered for the demanding marine environment. This high-quality mooring rope is double spun and made from abrasion-resistant polyester, ensuring robust and reliable performance. With a diameter of 26mm and a length of 100 meters, it's perfect for docking and anchoring, providing the strength needed for secure mooring. While it does not float, its high tenacity allows it to withstand significant loads, making it a reliable choice for both recreational and commercial vessels.

Key Benefits

• Durability: Crafted from high-quality polyester, this rope offers excellent resistance to wear and tear, ensuring a long service life.
• Strength: High breaking strength capable of handling substantial loads, providing peace of mind during mooring operations.
• Easy Handling: The 3-strand construction allows for easy gripping and handling, user-friendly even in challenging conditions.
• Corrosion Resistance: Polyester's resistance to corrosion makes it suitable for marine environments, especially where saltwater exposure is common.

Technical Details

• Model: MTM-D-3102126100
• SKU: 3102126100
• Material: Polyester
• Diameter: Ø26mm
• Length: 100m
• Breaking Strength: daN (in Kg)

Recommended Nautical Use

This mooring rope is ideally suited for various nautical applications including:

• Securing boats at docks and marinas.
• Anchoring vessels in both calm and rough waters.
• General marine use in recreational and commercial boating.

Installation and Maintenance Advice

To ensure the longevity and effectiveness of your Wine Red Polyester Mooring Rope, consider these tips:

• Handling: Always use clean hands to handle the rope, preventing dirt and salt from compromising its integrity.
• Storage: Store in a dry, cool place away from direct sunlight to prevent fiber degradation.
• Inspection: Regularly check for signs of wear, fraying, or damage, especially after heavy use.
• Cleaning: Rinse with fresh water after saltwater exposure to remove residues that could weaken the fibers.